Pioneer Woman Apple Crisp Is So Worth the Hype

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you purchase something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Put together this simple and succulent Pioneer Adult female apple tree crisp for the ultimate comfort dessert!

When it comes to dessert, I volition happily pour hours of time and plenty of effort into elaborate treats (like this choux au craquelin). Just sometimes, the simplest desserts end up existence the all-time. And this Pioneer Woman apple tree well-baked recipe proves that!

Piled high with a layer of juicy, delicious apples and a crunchy topping, this apple well-baked won't last long. There's plenty of flavor jam-packed in every bite, and the texture is divine. Serve it upwards warm with a scoop of vanilla water ice cream or homemade whipped cream.

Information technology'southward so good, I guarantee you'll finish the unabridged dish!

How to Make Pioneer Woman Apple Crisp

This recipe uses a few simple ingredients to dress upwardly tart Granny Smith apples with sugar and spice. It only requires a few minutes of active prep time, and the rest of the piece of work is left upwardly to the oven.

Ingredients

Molly Allen for Taste of Home

For the apples:

• 8 medium Granny Smith apples, peeled and sliced
• one cup saccharide
• 1 tablespoon all-purpose flour
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• ½ cup water

For the topping:

• ane cup all-purpose flour
• 1 loving cup quick oats
• 1 cup night brown sugar
• ¼ teaspoon baking powder
• ¼ teaspoon blistering soda
• Pinch of common salt
• ane stick salted butter, melted

Tools You'll Need

Step i: Gear up the apples

Molly Allen for Gustatory modality of Home

Preheat the oven to 35o°F. Grease a 9-in. by 13-in. baking dish with salted butter or cooking spray.

Identify the sliced apples in the baking dish in an fifty-fifty layer. In a small mixing basin, add the saccharide, flour, cinnamon and salt. Mix to combine, and then sprinkle the mixture over the apples. Pour ½ cup of h2o over elevation.

Step ii: Make the topping

Molly Allen for Sense of taste of Dwelling

Combine the flour, oats, brown sugar, baking powder, blistering soda and salt in a basin. Mix to combine. Add in the melted butter and stir with a big fork. Mix until clumps begin to form.

Footstep 3: Sprinkle the topping

Molly Allen for Taste of Home

Sprinkle the topping over the apple layer. Exist sure to evenly cover all of the apples.

Footstep 4: Fourth dimension to bake!

Molly Allen for Taste of Dwelling

Bake the apple crisp at 350° for 40-45 minutes, until the top is gold brown and crisp. Once baked, remove the apple crisp from the oven and serve warm. Top each serving with vanilla water ice cream.

Here'due south What I Thought

Molly Allen for Taste of Home

No matter the season, you can't get wrong with a fruit crisp. Merely there's something that much better well-nigh an apple crisp in autumn. This Pioneer Woman apple tree crisp is the platonic comfort dessert, especially served up warm with a scoop of ice cream. And while I have certainly made plenty of fruit crisps earlier, this recipe took things to a whole new level!

At get-go glance, information technology seemed similar viii apples was a lot. Nevertheless, it concluded upwards being the perfect amount to dish up a hearty dessert. I did increment the corporeality of cinnamon to a full teaspoon, because I love the flavor it adds. Otherwise, this recipe was like shooting fish in a barrel and entirely perfect without any other changes.

Plenty of apple tree crisp recipes are all almost the topping. Who doesn't love a good, crisp streusel, right? But all too often the apples aren't as flavorful, and the dessert relies on the textured topping to make it interesting and delicious. But not this 1! Every single bite of this apple well-baked was incredible, with so much flavor coming from the Granny Smith apples as the perfect base. The crisp topping served as the ultimate complement to the dessert, with a play on texture in every bite. Flavorful soft apples requite way to a bit of crisis, with the contrast of warm and cold making it all the more than interesting once you add the ice cream. Truly, information technology's an feel. And there will fifty-fifty exist plenty to share that experience with friends and family!

More than Vintage Apple Desserts for Fall

Apple tree Dumpling Bake

I received this recipe for baked apple dumplings with Mount Dew from a friend of mine, then tweaked it to suit my family's tastes. The soda is definitely the secret ingredient in this rich apple tree dessert. —Chris Shields, Monrovia, Indiana

Apple Betty with Almond Cream

I love making this apple tree betty for friends during the peak of apple tree flavour. I program a quick soup and staff of life repast, then we tin get right to the dessert! —Elizabeth Godecke, Chicago, Illinois

Caramel Apple Strudel

My father, who was born and raised in Vienna, Austria, would tell us stories about how his mother covered all the kitchen counters with dough whenever she fabricated apple strudel. This recipe is a mod, delicious way to bear on role of my family's heritage. —Sarah Haengel, Bowie, Maryland

Wearisome-Cooker Apple Pudding Cake

A satisfying dessert, pudding block is a superb treat on a chilly dark. It has three separate layers—apples, cake and sauce—and I like to serve it in a bowl. —Ellen Schroeder, Reedsburg, Wisconsin

Apple tree Pie

I remember coming dwelling house sullen ane day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Perchance a piece of my bootleg apple tree pie will make you feel better." 1 seize with teeth, and Grandma was right. If you want to learn how to make homemade apple tree pie filling, this is actually the just recipe you demand. —Maggie Greene, Granite Falls, Washington

Boring-Cooker Baked Apples

Coming habitation to this irresistible dessert on a dreary twenty-four hours is merely wonderful; it's boring-cooker easy. — Evangeline Bradford, Erlanger, Kentucky

Warm Cinnamon-Apple Topping

Yous'll speedily warm up to the erstwhile-fashioned taste of this cinnamon-apple topping. Spoon it over vanilla ice cream or slices of pound cake. —Doris Heath, Franklin, Due north Carolina

Winning Apple Crisp

I alive in apple land, and a delicious crisp is one good way to utilize them that doesn't take a lot of fourth dimension. —Gertrude Bartnick, Portage, Wisconsin

Dutch Apple tree Cake

My husband and I came to Canada from The netherlands more xl years ago. This traditional Dutch recipe is a family favorite and has oftentimes gone forth with me to potluck suppers and other get-togethers. —Elizabeth Peters, Martintown, Ontario

All-Mean solar day Apple Butter

I make several batches of this unproblematic and delicious homemade apple tree butter recipe to freeze in jars. Depending on the sugariness of the apples used, you can adjust the sugar to gustation. —Betty Ruenholl, Syracuse, Nebraska

Caramel Apple Cheesecake

This apple cheesecake won the one thousand prize in an apple tree recipe competition. With caramel both on the bottom and over the acme, every bite is sinfully succulent. —Lisa Morman, Minot, North Dakota

Upside-Down Apple Pie

This pie has won viii ribbons at expanse fairs. People say information technology looks and tastes like a giant apple-cinnamon bun. I have time off from piece of work around the holidays to fill pie requests from family unit and friends. The recipe has become everyone's favorite. —Susan Frisch, Germansville, Pennsylvania

Chunky Applesauce

There'south but something extra special about a homemade absurdity recipe similar this one. This simple dish is tart and not also sweet. It makes the perfect side, especially with pork chops or a pork roast. —Deborah Amrine, 1000 Haven, Michigan

Gran'due south Apple Block

My grandmother occasionally brought over this wonderful block warm from the oven. The spicy apple season combined with the sugariness cream cheese frosting fabricated this recipe i that we treasured. Fifty-fifty though I've lightened it up, it'due south notwithstanding a family unit favorite. —Lauris Conrad, Turlock, California

Apple Dumplings with Sauce

This warm and comforting apple dumplings recipe is incredible past itself or served with ice cream. You can decorate each dumpling by cut ane-inch leaves and a 1/2-inch stalk from the leftover dough. —Robin Lendon, Cincinnati, Ohio

Glazed Cinnamon Apples

If you are seeking comfort food on the sweet side, this warm and yummy apple tree dessert, made with cinnamon and nutmeg, fits the bill. —Megan Maze, Oak Creek, Wisconsin

Glazed Apple-Maple Blondies

My 6-year-old son and I conjured upward this recipe to use the last of the apples we picked from the local apple orchard. Each bar goes beautifully with a dollop of sweetened whipped foam. —Heather Bates, Athens, Maine

Nutty Apple Streusel Dessert

Many people don't retrieve of using a slow cooker to make dessert, simply I like having this hot, scrumptious apple tree treat waiting to be served when we cease upward our dinner. I start it in the morn and don't call up nearly it all twenty-four hours. —Jacki Every, Rotterdam, New York

Walnut Apple Dessert

The neighbor who shared this recipe with me predicted that I'd serve it oftentimes, just as she has for more 30 years. It's easy to put together and is wonderfully fruity. I like to serve information technology with ice cream or a dollop of whipped cream. —Diann Mallehan, Grand Rapids, Michigan

Apple Dumpling Scroll-Ups

A family unit friend gave me a simple manner to make apple tree dumplings without lots of steps. I honey the viscous cinnamon topping. —Jenny Leighty, West Salem, Ohio

Apple-Nut Bread Pudding

Traditional bread pudding gives manner to autumn's influences in this comforting dessert. I add apples and pecans to this boring-cooked version, and then meridian warm servings with ice cream. —Lori Fox, Menomonee Falls, Wisconsin

Apple Roly-Poly

This apple dessert isn't very fancy, but information technology's genuine regional fare. It came from my grandmother. With thirteen children plus the men at Gramps'due south sawmill, she had to do lots of cooking each day! —Megan Newcombe, Cookstown, Ontario

Apple tree Cheddar Scones

I serve these golden scones for brunch. Add a scoop of ice cream and they brand a great dessert. —Jeanne Alexander, Qualicum Embankment, British Columbia

Gingered Apple Upside-Downwards Cake

I like that this gingerbread please is so deeply flavored and delicious. Served warm from the oven, a squeamish scoop of vanilla bean water ice cream is definitely the icing on this cake. —Raymonde Bourgeois, Swastika, Ontario

Oma's Apfelkuchen (Grandma's Apple Block)

My husband's German language family unit calls this Oma's apfelkuchen, which translates to "Grandma's apple cake." They've been sharing the recipe for more than 150 years. I use Granny Smith apples, only any variety works. —Amy Kirchen, Loveland, Ohio

Cran-Apple Muffins

I like to pile a fresh batch of these muffins on a plate when friends driblet in for coffee. Even my grandkids enjoy the cranberry and apple flavor combination. —Millie Westland, Hayward, Minnesota

Apple Cornbread Crisp

With its hearty ingredients and quick prep time, this warm apple crisp makes a smart dessert for whatever fall night. Information technology reminds me of the recipe my grandmother would serve after our big family seafood dinners. It's absolutely wonderful topped with ice cream. —Julie Peterson, Crofton, Maryland

Caramel Dumplings

My family just loves these tender dumplings in the sugariness, rich sauce. I love them considering they turn out wonderful every time I brand them, which is a lot! —Faye Johnson, Connersville, Indiana

Breakfast Apple Cake

Baked in a pretty tube pan and drizzled with icing, this breakfast block volition be a highlight of your holiday carte. I adapted the recipe from one of my grandmother's. —Shaunda Wenger, Nibley, Utah

Cranberry Stuffed Apples

Cinnamon, nutmeg and walnuts add a homey autumn flavor to these stuffed apples, while the deadening cooker does about of the work. —Graciela Sandvigen, Rochester, New York

Easy Apple tree Strudel

My family always loves it when I make this wonderful dessert. Onetime-fashioned strudel was too fattening and fourth dimension-consuming, but this revised classic is just as good. It's best served warm from the oven. —Joanie Fuson, Indianapolis, Indiana

Cinnamon-Apple tree Brown Betty

If I had to define the "Betty" of Apple tree Brown Betty, she'd be a smart and thrifty Southern gal with a knack for creating simple, soul-comforting desserts. In this sweet dish, spiced apples are irksome-cooked between layers of cinnamon-raisin bread cubes for a wonderful twist on the traditional oven-baked classic. —Heather Demeritte, Scottsdale, Arizona

Upside-Down Apple tree Cake with Butterscotch Topping

This cake is a favorite of mine. I love the odour of the apples and butterscotch every bit it is blistering. Information technology fills the business firm with a perfect autumn scent. —Sabrina Haught, Spencer, W Virginia

Delicious Apple Salad

This yummy fruit salad was a favorite of my smashing-grandmother'southward. My family unit always enjoys it, and I'm happy knowing information technology's expert for them, too. —Sue Gronholz, Beaver Dam, Wisconsin

Charoset

Charoset with apples, walnuts and spices has a special pregnant for the Passover holiday. It represents mortar used for brickmaking when the Israelites were in Arab republic of egypt. The sweetness represents liberty. —Gloria Mezikofsky, Wakefield, Massachusetts

Macaroon Apple tree Cobbler

Especially when I'grand merely serving a dessert, I like to prepare this. I'll ordinarily make it with fresh apples, just I've also sometimes used home-canned ones. —Phyllis Hinck, Lake Metropolis, Minnesota

Cinnamon Spiced Apples

If you're feeling festive, scoop some vanilla water ice cream over a bowl of these cinnamon spiced apples. They're homey, aromatic and just evidently heavenly. —Amie Powell, Knoxville, Tennessee

Apple Butter Cake Roll

This is a new accept on a pumpkin roll. Her spicy gingerbread block might make yous think dorsum fondly to Christmas at Grandma's! —Debbie White, Williamson, Due west Virginia

Grandma Davidson's Baked Apple Pudding

My savvy grandmother whipped upward recipes similar this homey cinnamon-scented apple pudding in the Depression years. Many of us nevertheless make them today. —Holly Sharp, Warren, Ontario

Broiled Stuffed Apples

My husband loves the odour of these stuffed apples while they're baking in the oven. He ofttimes tells me it wouldn't be a true holiday celebration without them. — Tre Balchowsky, Sausalito, California

dilleforle1999.blogspot.com

Source: https://www.tasteofhome.com/article/pioneer-woman-apple-crisp/

Share this post